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Second Base

Main alcoholRum

Ingredients: 1 1/2 oz White rum, 6 leaves of Mint, Soda Water, 1 oz Fresh lime juice, 2 teaspoons Sugar

Preparation: Mint sprigs muddled with sugar and lime juice. Rum added and topped with soda water. Garnished with sprig of mint leaves. Served with a straw.

Served: On the rocks; poured over ice

Standard garnish: Sprig of mint, Yerba buena

Drinkware: Collins glass