Ingredients: 1 1/2 oz White rum, 6 leaves of Mint, Soda Water, 1 oz Fresh lime juice, 2 teaspoons Sugar
Preparation: Mint sprigs muddled with sugar and lime juice. Rum added and topped with soda water. Garnished with sprig of mint leaves. Served with a straw.
Served: On the rocks; poured over ice
Standard garnish: Sprig of mint, Yerba buena
Drinkware: Collins glass